If you like carrot cake, you will love this carrot cake. They taste like the delicious moist carrot cake you know, but in this recipe they are presented in small cookie-sized pieces that can be enjoyed with a cup of tea.
Carrot cake is almost synonymous with tea. Transforming this longtime favorite makes it easy to pack into a lunchbox to enjoy wherever you are. Plus, they’re also perfect for a plate of sweet treats to take with you to a family get-together or get-together with friends.
Learn more about Carrot Cake Cookies
One of the best things about carrot cake is the cheesy frosting on top. This recipe uses the same frosting to bond the two cookies together for a heavenly bite.
When making carrot cookies, keep these helpful tips in mind:
- As you add the eggs one at a time, remember to scrape down the bowl after each addition.
- It is important that you refrigerate the dough until it is firm, otherwise it will be difficult to shape the cookies.
- When baking carrot cookies, remember to rotate and change baking sheets as needed for even baking.
- When removing the cookies from the oven, let them cool on the baking sheet for at least a minute before removing them to a wire rack. This will keep the cookies from falling apart.
- Allow the cookies to cool completely before adding the frosting.
- Store in an airtight container.
These mouth-watering carrot cake cookies are perfect for teatime, breakfast, a lunchbox or even as a mid-day snack. Try them once and you’ll be tempted to bake them all the time!
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