A sunny spring weekend is upon us, and it’s time to round up your friends and feed them. However, you want to spend most of your time hanging out, not cooking. Seafood is often a great way to prepare a delicious meal without spending too much time, and these shrimp peri peri are a great way to start. Light, but with a rich spicy sauce, the shrimp will make everyone feel satisfied and happy.

Offers for your peri-peri shrimp

You can easily prepare this dish in your kitchen, but if you have guests and the weather is outside, a gas cylinder and a frying pan are perfect. Peri-peri sauce is easy to make within a week as it needs to rest for the flavors to meld. You can also add green peppers and onions to the shrimp for some color. You can make it as spicy or hot as your guests want.

Enjoy great food and outdoor cooking with this easy Peri Peri Shrimp recipe. Great food for a weekend feast with friends.

Are you looking to prepare lighter seafood dishes for dinner parties or outdoor events to enjoy with friends and family? Take a look at our great recipes for you to try. There are many more old recipes like this one. They are published in Rotary Anns recipe book, Dinner at Eight.

If you would like to submit a recipe for publication, please fill out our recipe form here.

Source by [author_name]

Previous articleStormers name two debutants for URC opener – SABC Sport
Next articleA fit-again Mbanambi rolled in to make an impact off the bench for the Boks