When you think of biscuits or cookies, you often think of sugary, chocolatey teatime treats. However, cheddar cheese cookies are on the rise, and this vintage recipe for savory cocktail cookies doubles down on the salty. These cheese based cookies are crunchy golden brown treats with any number of ingredients your creative mind can come up with. Serve them as appetizers with sauces or dressings and as an addition to soups.
Savory cocktail cookie offerings
The base of the dough is already full of spicy onion or mushroom soup and grated cheese. The grated butter helps with the extra crunch between all the added savory goodness. You can add finely chopped onion, bacon, green pepper or even mushrooms to the mixture. Don’t forget to check the seasonings for this savory cookie. They can last quite a while in an airtight container, but they are so good that you won’t need to store them for too long.
Do you like cookies? How about bacon or mushrooms? We’ve combined them into our savory cocktail cookies for your weekend or evening snacks.
Do you want to cook more delicious meals to enjoy on the weekend with friends and family? Take a look at our great recipes for you to try. There are many more old recipes like this one. They are posted at Potchefstroom Boys High School. Tested recipes of parents and friends.
If you would like to submit a recipe for publication, please fill out our recipe form here.
