If you love spicy food, you will have real fun with the Jollof rice recipe. Traditionally from West Africa, this delicious side dish is definitely worth a try.

Rice Jollof, also known as “Rice for Parties” in West Africa, is known for its reddish color due to the addition of spicy fried chili-tomato sauce added to rice along with various other ingredients. It goes well with fried chicken, turkey, and cabbage salad.

Tips for cooking rice jolof

For an extra delicious result, be sure to caramelize the onions in the oil before adding the tomatoes, spices, greens and other ingredients. After all, it is the appetizing sauce that makes rice so delicious.

The best rice for this recipe is long grain rice. Make sure you use good quality rice for optimal results.

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