If you’re looking for a delicious recipe for a special Sunday meal, this fried chicken recipe is a great choice. Saturated with incredible flavors, each bite of soft juicy chicken will release its own delicate juice, which will cause an explosion of taste in your mouth.

The combination of ingredients placed in the chicken cavity turns the meat into a wonderfully soft Sunday meal saturated with a strong flavor.

Tips for cooking fried chicken

It is important to water the chicken with butter, olive oil, white wine and lemon juice, and rub it under the skin and inside the cavity. Garlic also needs to grate the chicken and under the skin. Then push the head of garlic, sprigs of rosemary and half a lemon inside the chicken and tie the legs together. This way you will capture all the appetizing juices that are released during the cooking process.

After removing the chicken from the oven, cover it with foil and let stand for ten minutes before serving. When serving, pour the chicken juice over the pan and the remaining half of the lemon, sliced ​​or sliced. Believe me, this will be the most delicious chicken you have ever eaten!

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