Put a different spin on regular fish and chips with this Cajun Garlic Butter Cod Recipe. It’s juicy, tender, and oven-baked in a creamy Cajun seasoning with garlic and olive oil. Homemade fish dish that exudes aroma.
The combination of Cajun spice with butter and garlic infused on the cod creates a mouth-watering bite. This appetizing dish is perfect for those evenings when you don’t have much time to prepare a family meal.
Just season the fish with salt and pepper, slather it with the Cajun garlic cream sauce, and pop it in the oven. Baked to perfection in 15 minutes, the enticing aroma will call your family to the dinner table before dinner is even ready to serve.
If you like to experiment with delicious flavors, this recipe is for you. You can play around with spice combinations to make dinner more interesting.
Tips for serving your cod with Cajun Garlic Butter
If you love fish and chips, you’ll love this recipe. It takes fish and chips to a whole new level.
Serve this buttery dish with fries as a tastier alternative to regular potato chips. You can also serve it over a bed of spicy rice for a very filling meal. Or try it with fried rice.
Whichever way you choose to enjoy this Cajun Garlic Butter Cod, this recipe will easily become a family favorite. Let us know in the comments on this recipe if you plan to make it at home. You can also send us photos of the cooked dish.
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